American IPA Recipe - Helmboldt Hop Bomb

Recipe Info

Recipe Image

Helmboldt Hop Bomb

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
65%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Liquid Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Chinook Hops, Columbus Hops, Mosaic Hops, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Helmboldt All Day.

Fermentables

14% - Carapils - DE
1
32
2
Steep
45% - Liquid Malt Extract - Light - US
3.3
35
6
Extract
27% - Dry Malt Extract - Extra Light - US
2
44
3
Late
14% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
11.6
42.9
Columbus
1
Pellet
Boil
20 min(s)
14.9
33.4
Mosaic
1
Pellet
DryHop
10 day(s)
12
0.0
Citra
1
Pellet
DryHop
10 day(s)
12.3
0.0
Amarillo
1
Pellet
DryHop
10 day(s)
8.6
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Wait 4 days, then dry hop 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helmboldt Hop Bomb
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 76.2 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 4.9° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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