Pumpkin Ale V1 Recipe

Recipe Info

Recipe Image

Pumpkin Ale V1

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Pumpkin, Brown Sugar - US, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Magnum Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Allspice, Cinnamon, Clove, Ginger, Nutmeg, Vanilla Bean.

Fermentables

66% - 2-Row - US
6
37
1
Mash
9% - Victory Malt - US
0.85
34
28
Mash
15% - Pumpkin
1.4
2
8
Mash
5% - Brown Sugar - US
0.5
46
10
Late
1% - Caramel/Crystal 60 - US
0.1
36
60
Mash
3% - Caramel/Crystal 90 - US
0.25
35
90
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
11.9
33.1
Styrian Goldings
30
Pellet
Boil
31 min(s)
3.2
7.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Allspice
0.0025
kg
Boil
Cinnamon
3
each
Boil
Clove
0.0025
kg
Boil
Ginger
0.00035
kg
Boil
Nutmeg
0.00025
kg
Boil
Vanilla Bean
0
each
Bottle

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

1.
Total Water Used 34.5 L
2.
OG 1.074

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Chananel

    Done

    9/19/2018 11:37:47 AM

Recipe Facts

Pumpkin Ale V1
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 14.9° SRM Color
  • 65% Efficiency
  • 7.8% ABV Alcohol
  • 253 per 12oz Calories
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