Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
5.5 Liter(s)
9 Liter(s)
60 min
79%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Amber - UK, Aromatic Malt - US, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

52% - Pilsen - UK
0.665
36
1
Mash
38% - Munich - Light 10L - US
0.49
35
10
Mash
6% - Amber - UK
0.08
37
36
Mash
3% - Aromatic Malt - US
0.04
35
25
Mash

Hops

Tettnang
10
Pellet
Boil
60 min(s)
4.2
18.6
Tettnang
5
Pellet
Boil
15 min(s)
4.2
4.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 9.4° SRM Color
  • 79% Efficiency
  • 5.8% ABV Alcohol
  • 180 per 12oz Calories
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