This recipe has been brewed 1 time(s)
Brew Session: Raspberry Sour Puss
Bobby-Brewster
3/1/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Mash Water (4.65 gal) Additions: Gypsum - 7g (tsp), CaCl - 2.4g (tsp), Epsom - 3.3g (tsp)- Spare Water (4.64 gal) Additions: Gypsum - 7g (tsp), CaCl - 2.4g (tsp), Epsom - 3.3g (tsp)- Pitched Lacto Culture @110 @3pm- 100 @10pm- 90 @8am Next Day- 80 @8am Day 2- Pitched Escarpment Labs Anchor Man washed from Blondes Are Easy!- Added 3lbs to primary on day 5- Sample Pulled Day 9 - 6.4 Brix = 1.012
Recipe Facts
Raspberry Sour Puss
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.011 FG
- 27.7 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 2.7° SRM Color
- 65% Efficiency
- 4.8% ABV Alcohol
- 160 per 12oz Calories