Blonde Ale Recipe - Coffee and Cream Mesquite Toddy Ale

Recipe Info

Recipe Image

Coffee and Cream Mesquite Toddy Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
imported from Brewtoad.

Fermentables

8% - Mesquite Chaff
1
40
2
Mash
47% - Bohemian Pilsner (DE)
5.5
38
1
Mash
13% - Munich (BE)
1.5
38
6
Mash
15% - Wheat Malt (DE)
1.8
37
2
Mash
8% - Flaked Corn
1
40
0
Mash
8% - Rolled Oats
1
33
2
Mash

Hops

Ultra
1.2
Leaf
Boil
30 min(s)
4.8
13.1
Cascade
1
Leaf
Boil
20 min(s)
5.1
9.1
Cascade
1
Leaf
Boil
5 min(s)
5.1
3.0
Cascade
0.5
Leaf
Boil
1 min(s)
5.1
0.3

Yeast

California Ale Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee and Cream Mesquite Toddy Ale
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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