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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Pilsner - BE
    3% - Aromatic Malt - US
    14% - Corn Sugar (Dextrose) - US
    3% - Torrified Wheat - US
    3% - Flaked Oats - US
    3% - Flaked Barley - US
    2% - Rice Hulls - US
    3% - Flaked Corn - US

    Hops

    Styrian Goldings
    7.2
    Saaz
    10.4
    Saaz
    8.0

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Whirlfloc 15 min

    Mash Steps

    Dough in
    Pepidase
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Tripel 4.1
    Belgian Tripel
    • 5.25 Gallons Liters Batch Size
    • 6.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.021 FG
    • 25.5 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 5.3° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 282 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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