Gueuze Recipe - Clone Of Peach Gose Ale

{"RecipeId":50652,"RecipeTypeId":10,"OriginalRecipeId":43527,"UnitType":"s","IbuFormula":"t","CreatedBy":115415,"Name":"Clone Of Peach Gose Ale","Description":"","ImageUrlRoot":null,"StyleId":"23E","StyleName":"Gueuze ","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1519324972697)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0687,"Fg":1.0168315,"Srm":2.726038751611811,"Ibu":12.534816653566027,"BgGu":0.18245730208975297,"Abv":6.6910365,"Calories":234,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"264006","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"56","Amt":"7","Ppg":"39","L":"1","Use":"Mash","Id":"264007","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"264008","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"8.5","Ibu":"12.534816653566","Id":"282290","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"73854","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"73855","IngId":"2521","Name":"Omega Ale Brand Lacto Blend (Brevis and Plantarum)","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"51486","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.75","Unit":"oz","Use":"Boil","Id":"51487","IngId":"5720","Name":"Pink Himalayan Salt","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"lb","Use":"Primary","Id":"51488","IngId":"6858","Name":"Peach Puree (vitners)","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"85146","Rank":"1","Text":"Bring 4 gallons to 130 and hold at 122 for 20 minutes"},{"Id":"85147","Rank":"2","Text":"Bring 1.9 gallons to boil to increase temp to 148 and hold 90 minutes"},{"Id":"85148","Rank":"3","Text":"Bring 3.3 gallons to 175/180 for sparge"},{"Id":"85149","Rank":"4","Text":"Chill to 90 degrees and pitch Lacto in kettle and hold for 2 to 3 days"},{"Id":"85150","Rank":"5","Text":"Boil for 90 minutes"},{"Id":"85151","Rank":"6","Text":"at 45 minutes add hops"},{"Id":"85152","Rank":"7","Text":"at 15 add whir floc tablet"},{"Id":"85153","Rank":"8","Text":"at 10 minutes add Yeast Nutrient, Irish Moss, Salt, and Coriander"},{"Id":"85154","Rank":"9","Text":"Chill to 68, aerate, pitch yeast"},{"Id":"85155","Rank":"10","Text":"Primary ferment 10 days"},{"Id":"85156","Rank":"11","Text":"Secondary ferment 10 to 14 days"},{"Id":"85157","Rank":"12","Text":"Carbonate keg to 2/2.5 volumes"},{"Id":"85158","Rank":"13","Text":"The lacto takes the expected O.G. down a bit so O.G is usually around 1.060 to 1.062"}]}