Wee Heavy Recipe - Bad Axe Bastard

{"RecipeId":5063,"RecipeTypeId":10,"OriginalRecipeId":1540,"UnitType":"s","IbuFormula":"b","CreatedBy":100218,"Name":"Bad Axe Bastard","Description":"Strong Scotch Ale second fermentation in an oak whisky barrel","ImageUrlRoot":"/img/r/ad/ad482c64-f70c-4296-a926-95708b2904de","StyleId":"17C","StyleName":"Wee Heavy","BatchSize":6,"BoilSize":9,"BoilTime":90,"Efficiency":0.66,"DateCreated":"\/Date(1412561107150)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.10173625,"Fg":1.0376424124999999,"Srm":31.978076462707214,"Ibu":35.74605523872571,"BgGu":0.35136006328841174,"Abv":8.2681050375000016,"Calories":366,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"18","Ppg":"38","L":"3","Use":"Mash","Id":"22249","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"2","Ppg":"36","L":"2","Use":"Mash","Id":"22250","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"2","Ppg":"39","L":"3","Use":"Mash","Id":"22251","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"1","Ppg":"30","L":"180","Use":"Mash","Id":"22253","IngId":"49","Name":"Special B","CustomName":"","Rank":"4"},{"Per":"4","Amt":"1","Ppg":"34","L":"22","Use":"Mash","Id":"22258","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.5","Ppg":"32","L":"337","Use":"Mash","Id":"22256","IngId":"52","Name":"Carafa I - DE","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.25","Ppg":"25","L":"300","Use":"Mash","Id":"26247","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"7"},{"Per":"1","Amt":"0.125","Ppg":"37","L":"9","Use":"Mash","Id":"26248","IngId":"21","Name":"Smoked Malt - US","CustomName":"","Rank":"8"}],"Hops":[],"Yeasts":[{"Atten":"0.63","Id":"6501","IngId":"168","Name":"White Labs Edinburgh Ale WLP028","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"tsp","Use":"Primary","Id":"3819","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"3820","IngId":"490","Name":"Super Irish Moss","CustomName":"","Rank":"2"},{"Amt":"12","Unit":"oz","Use":"FlameOut","Id":"3822","IngId":"43","Name":"Molasses","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"7447","Rank":"1","Text":"Toast the 2 lb pale malt and spread onto a sheet pan. Bake for 15 to 30 minutes in a 350F oven. Remove from the oven, cool, and store in a paper bag for 2 weeks to mellow."},{"Id":"7448","Rank":"2","Text":"Make a 2 liter yeast starter 2 days before brewing."},{"Id":"7449","Rank":"3","Text":"Saccharification Rest 150F 60 minutes"},{"Id":"7450","Rank":"4","Text":"90 minute boil"},{"Id":"8348","Rank":"5","Text":"Cool to 70 deg aerate and pitch yeast"},{"Id":"8349","Rank":"6","Text":"Soak 2 oz oak chips in 8 oz bourbon 3 days prior to 2ndary transfer"},{"Id":"8350","Rank":"7","Text":"OR use 5 gal used whiskey barrel as 2ndary"},{"Id":"8351","Rank":"8","Text":"Transfer to 2ndary for 4 weeks"}]}