Eik Recipe

Recipe Info

Recipe Image

Eik

by on
All Grain
44 Liter(s)
50 Liter(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 60L - CA, Wheat - BE, Crystal 45L - UK, Malted Naked Oats - UK, Chocolate - BE, Roasted Barley - BE, Smoked Malt - DE, Galena Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - Maris Otter Pale - UK
9.25
38
3
Mash
9% - Munich - UK
1.5
37
9
Mash
6% - Crystal 60L - CA
1
34
60
Mash
5% - Wheat - BE
0.75
37
2
Mash
5% - Crystal 45L - UK
0.75
34
45
Mash
5% - Malted Naked Oats - UK
0.75
33
1
Mash
4% - Chocolate - BE
0.7
30
340
Mash
4% - Roasted Barley - BE
0.7
30
413
Mash
3% - Smoked Malt - DE
0.4
37
3
Mash

Hops

Galena
20
Pellet
Boil
60 min(s)
13
12.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eik
  • 44.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 42.0° SRM Color
  • 66% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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