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Eik Recipe

Recipe Info

Recipe Image

Eik

by Aespan on 2/21/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 44 Liter(s)

Boil Size: 50 Liter(s)

Boil Time: 60 min

Efficiency: 66%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 60L - CA, Wheat - BE, Crystal 45L - UK, Malted Naked Oats - UK, Chocolate - BE, Roasted Barley - BE, Smoked Malt - DE, Galena Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - Maris Otter Pale - UK

lbkg 9.25

ppg 38

L 3

use Mash

9% - Munich - UK

lbkg 1.5

ppg 37

L 9

use Mash

6% - Crystal 60L - CA

lbkg 1

ppg 34

L 60

use Mash

5% - Wheat - BE

lbkg 0.75

ppg 37

L 2

use Mash

5% - Crystal 45L - UK

lbkg 0.75

ppg 34

L 45

use Mash

5% - Malted Naked Oats - UK

lbkg 0.75

ppg 33

L 1

use Mash

4% - Chocolate - BE

lbkg 0.7

ppg 30

L 340

use Mash

4% - Roasted Barley - BE

lbkg 0.7

ppg 30

L 413

use Mash

3% - Smoked Malt - DE

lbkg 0.4

ppg 37

L 3

use Mash

15.8 lb kg total fermentables

Hops

Galena

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 12.3

20 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eik

44.00 Gallons Liters Batch Size
50.00 Gallons Liters Boil Size
60 min Boil Time
1.072 OG
1.014 FG
12.3 IBU (tinseth) Bitterness
0.17 BG:GU
42.0° SRM Color
66% Efficiency
7.5% ABV Alcohol
244 per 12oz Calories

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