American IPA Recipe - I(heart)PA

Recipe Info

Recipe Image

I(heart)PA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
America IPA

Fermentables

77% - 2-Row - US
10
36
2
Mash
15% - Briess Vienna Malt
2
36
4
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Briess Carapils
0.5
34
1
Mash

Hops

Centennial
0.5
Pellet
Mash
65 min(s)
10.5
0.0
Centennial
1
Pellet
Boil
60 min(s)
10.5
36.2
Centennial
1
Pellet
Boil
30 min(s)
10.5
27.8
Centennial
1
Pellet
Boil
15 min(s)
10.5
18.0
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gelatin
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I(heart)PA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 83.6 IBU (brewgr) Bitterness
  • 1.41 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.059
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.018
IBU 0
120
IBU: 40-70 / Your IBU: 84
SRM 0
40
SRM: 6-14 / Your SRM: 5.7
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.41

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