Witbier Recipe - Clone Of Blue Moon Clone

Recipe Info

Recipe Image

Clone Of Blue Moon Clone

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Blue Moon Clone.

Fermentables

49% - 2-Row - US
5.1
37
1
Mash
41% - White Wheat - US
4.2
40
2
Mash
10% - Flaked Oats - US
1.05
37
1
Mash

Hops

Hallertau
0.96
Pellet
Boil
60 min(s)
4.5
13.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
4.8
oz
Boil
Coriander
3.6
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blue Moon Clone
Witbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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