Witbier Recipe - Blue Moon Clone

Recipe Info

Recipe Image

Blue Moon Clone

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

49% - 2-Row - US
2.125
37
1
Mash
41% - White Wheat - US
1.75
40
2
Mash
10% - Flaked Oats - US
0.4375
37
1
Mash

Hops

Hallertau
0.4
Pellet
Boil
60 min(s)
4.5
13.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
2
oz
Boil
Coriander
1.5
oz
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Moon Clone
Witbier
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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