Flanders Red Ale Recipe - FLANDERZZZ

Recipe Info

Recipe Image

FLANDERZZZ

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Aromatic Malt - US, Flaked Oats - US, Spelt Malt - DE, Caramel/Crystal 60 - US, Midnight Wheat - US, Strisselspalt Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

69% - Pilsner - BE
8
36
2
Mash
13% - Wheat - US
1.5
39
1
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Spelt Malt - DE
0.5
37
2
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - Midnight Wheat - US
0.15
32
549
Mash

Hops

Strisselspalt
0.15
Pellet
Boil
60 min(s)
4
1.9

Yeast

White Labs Belgian Ale WLP550
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FLANDERZZZ
Flanders Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 1.9 IBU (tinseth) Bitterness
  • 0.03 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 173 per 12oz Calories
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