Flanders Red Ale Recipe - FLANDERZZZ
Flanders Red Ale
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FLANDERZZZ
by ChrisHeyman on 2/20/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Aromatic Malt - US, Flaked Oats - US, Spelt Malt - DE, Caramel/Crystal 60 - US, Midnight Wheat - US, Strisselspalt Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
4% - Caramel/Crystal 60 - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
FLANDERZZZ
Flanders Red Ale
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.053
OG
1.005
FG
1.9 IBU (tinseth)
Bitterness
0.03
BG:GU
13.2 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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