American Brown Ale Recipe - Brown Beaver

Recipe Info

Recipe Image

Brown Beaver

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
aka Sugar Brown

Fermentables

65% - Golden Promise - UK
7
37
3
Mash
14% - Crystal Rye - UK
1.5
33
90
Mash
5% - Golden Naked Oats - UK
0.5
33
10
Mash
5% - Chocolate Rye Malt - DE
0.5
34
250
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash
5% - Brown Sugar - US
0.5
46
10
Late

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
15
39.1
Palisade
1
Pellet
Boil
5 min(s)
7.5
5.2
Palisade
1
Pellet
Boil
1 min(s)
7.5
1.1
Palisade
1
Pellet
FlameOut
0 min(s)
7.5
0.0
Willamette
2
Pellet
DryHop
7 day(s)
5
0.0
Warrior
0.25
Pellet
DryHop
7 day(s)
16
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Beaver
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 32.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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