Belgian Blond Ale Recipe - Goog Blond

Recipe Info

Recipe Image

Goog Blond

by on
All Grain
10 Liter(s)
16 Liter(s)
90 min
75%
Pater Witkap basis

Fermentables

77% - Pilsmout 3 EBC
2
37
2
Mash
6% - Carapils (W)
0.15
35
1
Mash
2% - Kandijsuiker (wit)
0.05
46
1
Late
8% - Tarwemout (4 EBC)
0.2
35
2
Mash
8% - Pale Ale - BE
0.2
38
3
Mash

Hops

Styrian Golding
15
Leaf
Boil
75 min(s)
4.1
13.5
Saaz (CZ)
10
Leaf
Boil
15 min(s)
3.9
4.1
Cascade
2.5
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Mangrove jack m47
77%

Other Stuff

Orange or Lemon peel
0.017
kg
FlameOut
Coriander
0.004
kg
FlameOut
Lemongrass
0.004
kg
FlameOut

Mash Steps

start
Direct Heat
44
15 min
2
Direct Heat
64
60 min
3
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goog Blond
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 204 per 12oz Calories
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