Veense Blondje Recipe

Recipe Info

Recipe Image

Veense Blondje

by on
All Grain
9.9999 Liter(s)
9.9999 Liter(s)
90 min
75%
Bens Blond(e) basis

Fermentables

92% - Pilsmout (3 EBC)
3
35
2
Mash
6% - Lindebloesemhoning
0.2
46
0
Late
2% - Kandijsuiker, wit
0.05
46
0
Late

Hops

Hallertau Perle
9.9989
Pellet
Boil
90 min(s)
5.5
11.9
Hallertau Perle
20.0006
Pellet
Boil
15 min(s)
5.5
11.0

Yeast

Wyeast 1214 Belgian Abbey
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Veense Blondje
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
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