Blonde Ale Recipe - Blonde Ale

Recipe Info

Recipe Image

Blonde Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Spring and Summer easy drinking clean Ale.

Fermentables

50% - Dry Malt Extract - Light - US
3
44
8
Extract
50% - Dry Malt Extract - Extra Light - US
3
44
3
Extract

Hops

Citra
0.5
Pellet
Boil
40 min(s)
12
19.5
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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