Weissbier Recipe - hefe round 2
Weissbier
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hefe round 2
by hopstash on 2/18/2018
All Grain
22.7125 Liter(s)
24.6052 Liter(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich - Light 10L - US, Tettnang Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast.
18% - Munich - Light 10L - US
Wyeast Bavarian Wheat 3638
No other stuff in this recipe
split half in one open vessel
split half in air-locked vessel
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.71
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.013
FG
-
11.9 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
5.9° SRM
Color
-
72%
Efficiency
-
4.6% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.049 FG: 1.010-1.014 / Your FG: 1.013 ABV: 4.3-5.6 / Your ABV: 4.6 BG:GU: 0.15-0.34 / Your BG:GU: 0.24
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