Sahti Recipe - brown ale

Recipe Info

Recipe Image

brown ale

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Special Roast - US, Pale Chocolate - UK, Carafa II - DE, Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

69% - 2-Row - US
17
37
1
Mash
12% - Caramel/Crystal 80 - US
3
35
80
Mash
8% - Caramel/Crystal 120 - US
2
35
120
Mash
4% - Special Roast - US
1
33
50
Mash
4% - Pale Chocolate - UK
1
32
200
Mash
2% - Carafa II - DE
0.5
32
412
Mash

Hops

Goldings
2
Pellet
Boil
60 min(s)
5
16.1

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brown ale
Sahti
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.020 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 33.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 216 per 12oz Calories
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