Sahti
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https://brewgr.com/Media/img/mug/33_t.jpg
brown ale
by Chitowntrashman on 10/4/2014
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Special Roast - US, Pale Chocolate - UK, Carafa II - DE, Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
12% - Caramel/Crystal 80 - US
8% - Caramel/Crystal 120 - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.50
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.020
FG
16.1 IBU (tinseth)
Bitterness
0.25
BG:GU
33.4 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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