International Pale Lager Recipe - Lemon laager-2

Recipe Info

Recipe Image

Lemon laager-2

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
72%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Crystal 15L - CA, Torrified Wheat - US, Flaked Corn - US, Lemon Drop Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast, Orange or Lemon peel.

Fermentables

58% - 2-Row - US
7.85
37
1
Mash
15% - Pilsner - BE
2
36
2
Mash
6% - Crystal 15L - CA
0.85
34
15
Mash
6% - Torrified Wheat - US
0.8
36
2
Mash
15% - Flaked Corn - US
2
37
1
Mash

Hops

Lemon Drop
0.5
Pellet
Boil
60 min(s)
5.2
8.0
Lemon Drop
1
Pellet
Boil
5 min(s)
5.2
3.2
Lemon Drop
0.5
Pellet
DryHop
6 day(s)
5.2
0.0

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

Orange or Lemon peel
2.5
tsp
Mash

Mash Steps

Mash In
Decoction
154
60 min
Sparge
Decoction
165
60 min

Special Instructions

1.
Lemon zest mixed with 1\2 cup lemon juice
2.
Mix with a little water best up to 150 degree's

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon laager-2
International Pale Lager
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 4.8° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 231 per 12oz Calories
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