Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    58% - 2-Row - US
    15% - Pilsner - BE
    6% - Crystal 15L - CA
    6% - Torrified Wheat - US
    15% - Flaked Corn - US
    13.5 lb kg total fermentables

    Hops

    Lemon Drop
    8.0
    Lemon Drop
    3.2
    Lemon Drop
    0.0
    2 oz g total hops

    Yeast

    Wyeast Pilsen Lager 2007

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Mash In
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Lemon laager-2
    International Pale Lager
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.018 FG
    • 11.2 IBU (tinseth) Bitterness
    • 0.17 BG:GU
    • 4.8° SRM Color
    • 72% Efficiency
    • 6.4% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.