Belgian Pale Ale Recipe - UrSt00p1dNIH8U
Belgian Pale Ale
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UrSt00p1dNIH8U
by TABco 2/17/2018
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Munich - 60L - US, Golden Naked Oats - UK, Smoked Malt - US, Nugget Hops, Relax Hops, Liberty Hops, Fermentis Safbrew T-58 Homebrew Yeast, Gypsum.
8% - Golden Naked Oats - UK
name
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
UrSt00p1dNIH8U
Belgian Pale Ale
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.018
FG
22.8 IBU (tinseth)
Bitterness
0.39
BG:GU
16.7 ° SRM
Color
50%
Efficiency
5.3 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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