Munich Helles Recipe - Northern Rock Munich Helles
Munich Helles
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Northern Rock Munich Helles
by TonyYates on 2/17/2018
All Grain
11 Gallon(s)
14.23 Gallon(s)
60 min
80%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (Weyermann), Munich I (Weyermann), Biscuit Malt, Melanoidin (BestM?lz), Acidulated (BestM?lz), Hallertauer Mittelfrüh Hops, Southern German Lager WLP 838 Homebrew Yeast.
87% - Pilsner (Weyermann)
7% - Munich I (Weyermann)
2% - Melanoidin (BestM?lz)
1% - Acidulated (BestM?lz)
Southern German Lager WLP 838
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Northern Rock Munich Helles
Munich Helles
-
11.00
Gallons
Liters
Batch Size
-
14.23
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
20.1 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
5.2° SRM
Color
-
80%
Efficiency
-
5.0% ABV
Alcohol
-
166 per 12oz
Calories
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Munich Helles
OG: 1.044-1.048 / Your OG: 1.050 FG: 1.006-1.012 / Your FG: 1.012 IBU: 16-22 / Your IBU: 20 ABV: 4.7-5.4 / Your ABV: 5.0 BG:GU: 0.33-0.50 / Your BG:GU: 0.40
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