American Stout Recipe - Chocolate Coffee Stout 2.0
American Stout
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Chocolate Coffee Stout 2.0
by Argie86 on 2/17/2018
All Grain
5.5 Liter(s)
9 Liter(s)
60 min
79%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate - UK, Munich - Light 10L - US, Black Malt - UK, Caramel/Crystal 90 - US, Roasted Barley - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa Shells, Cold Brewed Coffee.
4% - Munich - Light 10L - US
3% - Caramel/Crystal 90 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Coffee Stout 2.0
American Stout
-
5.50
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
40.0 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
45.7° SRM
Color
-
79%
Efficiency
-
7.0% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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