Echenique Black Betty Recipe

Recipe Info

Recipe Image

Echenique Black Betty

by on
All Grain
16 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Smoked Malt - DE, Flaked Oats - US, Bravo Hops, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast.

Fermentables

75% - Pale Ale - US
4.27
37
3
Mash
7% - Roasted Barley - US
0.4
25
300
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
6% - Caramel/Crystal 120 - US
0.33
35
120
Mash
3% - Smoked Malt - DE
0.15
37
3
Mash
5% - Flaked Oats - US
0.3
37
1
Mash

Hops

Bravo
15
Pellet
Boil
60 min(s)
13
23.6
East Kent Goldings
25
Pellet
Boil
15 min(s)
5.5
8.3

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Echenique Black Betty
  • 16.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 44.2° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 278 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Phil's chocolate porter

All Grain + Extract Recipe
by Brewer 130410 3/30/2024 3:36:13 PM

Apirl Stout

Imperial Stout
by Brewer 129717 12/12/2023 8:29:55 AM

Hurricane Bekah

Tropical Stout
by Knapp85 7/28/2023 11:43:50 PM

Chocolate Peanut Butter Porter

American Porter
by Browniebuck 10/19/2022 12:59:21 PM
© 2024 by brewgr.com. All Rights Reserved.