Echenique Black Betty Recipe
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Echenique Black Betty
by Brewer 115364 on 2/16/2018
Recipe Type: All Grain
Batch Size: 16 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Smoked Malt - DE, Flaked Oats - US, Bravo Hops, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast.
6% - Caramel/Crystal 120 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
16.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.024
FG
31.9 IBU (tinseth)
Bitterness
0.40
BG:GU
44.2 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
278 per 12oz
Calories
Clone This Recipe
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