Witbier Recipe - Sour Witbier

{"RecipeId":50323,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100026,"Name":"Sour Witbier","Description":"Mashed 60 minutes at 150F. Started kettle souring on 2/14/18 at 6 p.m. with 3 GoodBelly StraightShots (plain) doing my normal procedure (bringing up to a boil, chilling down to 95, adjusting pH down to 4.3 which took 6 tsp lactic acid, pitching lacto, purging with CO2, covering with plastic wrap, waiting). My temp reading was slightly off because I didn\u0027t stir first, so I actually pitched at 105 ... then I let it free fall. 2/15/18 at 12:30 p.m. the pH had already dropped to 3.4 (temp was 78 and gravity was 1.037), so I started a long boil (100 minutes) to condense the wort. OG = 1.047. Pitched a 1-liter starter. Transferred to a secondary on 2/27/18. Bottled 3/16/18. FG = 1.010. ABV approx. 4.9%","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.66,"DateCreated":"\/Date(1518651907973)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.046992,"Fg":1.01221792,"Srm":2.5671894431695539,"Ibu":12.875434340823672,"BgGu":0.27399204845130437,"Abv":4.48585632,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"30","Amt":"3","Ppg":"32","L":"0","Use":"Mash","Id":"261936","IngId":"181","Name":"Belgian Pale Malt","CustomName":"","Rank":"1"},{"Per":"30","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"261937","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"30","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"261938","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"261939","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"8.71960367694767","Id":"280133","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"1"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"3.39805280900687","Id":"280132","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"4.5","Ibu":"0.757777854869135","Id":"280134","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"73336","IngId":"207","Name":"Wyeast Belgian Witbier 3944","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.1667","Unit":"oz","Use":"Mash","Id":"51015","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"51016","IngId":"7969","Name":"fresh orange peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[]}