Strong Bitter Recipe - Clone Of Fullers ESB clone

Recipe Info

Recipe Image

Clone Of Fullers ESB clone

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
90%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 70L - UK, Target Hops, Challenger Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Fullers ESB clone.

Fermentables

93% - Liquid Malt Extract - Light - US
8.1
35
4
Extract
7% - Crystal 70L - UK
0.65
34
70
Mash

Hops

Target
0.5
Pellet
Boil
60 min(s)
11
19.0
Challenger
0.5
Pellet
Boil
60 min(s)
7
12.1
Goldings
0.4
Pellet
Boil
15 min(s)
5
3.4
Goldings
0.4
Pellet
DryHop
4 day(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch at 17C.
2.
Ferment at 20C for 4 days, then 10 days at 17C, then 7 days at 6C before bottling.
3.
Carbonation sugar: 3.5g per liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Fullers ESB clone
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 9.9° SRM Color
  • 90% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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