Sweet Stout Recipe - Tookoja Stout
Sweet Stout
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Tookoja Stout
by Aespan on 2/14/2018
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 48 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - BE, Malted Naked Oats - UK, Special B - BE, Chocolate - BE, Galena Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
81% - Maris Otter Pale - UK
6% - Malted Naked Oats - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tookoja Stout
Sweet Stout
40.00
Gallons
Liters
Batch Size
48.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.012
FG
36.0 IBU (tinseth)
Bitterness
0.60
BG:GU
36.9 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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