Sweet Stout Recipe - Tookoja Stout

Recipe Info

Recipe Image

Tookoja Stout

by on
All Grain
40 Liter(s)
48 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - BE, Malted Naked Oats - UK, Special B - BE, Chocolate - BE, Galena Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
8.5
38
3
Mash
7% - Roasted Barley - BE
0.7
30
430
Mash
6% - Malted Naked Oats - UK
0.6
33
1
Mash
4% - Special B - BE
0.4
30
180
Mash
3% - Chocolate - BE
0.3
30
340
Mash

Hops

Galena
25
Pellet
Boil
60 min(s)
13.6
19.7
Fuggles
60
Pellet
Boil
30 min(s)
6.1
16.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tookoja Stout
Sweet Stout
  • 40.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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