American Pale Ale Recipe - Wai-iti v2
American Pale Ale
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Wai-iti v2
by bignockers on 2/14/2018
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Crystal 60L - UK, Waimea Hops, Wai-iti Hops, Fermentis Safale US-05 Homebrew Yeast.
82% - Maris Otter Pale - UK
14% - Torrified Wheat - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wai-iti v2
American Pale Ale
21.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.012
FG
33.7 IBU (tinseth)
Bitterness
0.55
BG:GU
8.1 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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