Weissbier Recipe - Hoffarts Hefeweizen v2.0

Recipe Info

Recipe Image

Hoffarts Hefeweizen v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Changing White Wheat to Red Wheat, adding 0.1 lbs Carapils for more head retention, dropping Wheat and Pils by 0.1 lbs each, and changing hops to Hallertauer Mittelfruh.

This recipe was cloned from Hoffarts Hefeweizen.

Fermentables

45% - Red Wheat - US
1.4
38
2
Mash
45% - Pilsner - US
1.4
34
1
Mash
6% - Munich - UK
0.2
37
10
Mash
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Hallertauer Mittelfrüh
0.4
Pellet
Boil
60 min(s)
2.4
11.9

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB - Single Step
Infusion
154
60 min

Special Instructions

1.
Pitch yeast at 62F and ferment at 65F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoffarts Hefeweizen v2.0
Weissbier
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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