Blonde Ale Recipe - Blonde ale

Recipe Info

Recipe Image

Blonde ale

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Wheat - US, Caramel/Crystal 10 - US, Carapils - DE, Honey Malt - CA, Loral Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

77% - 2-Row - US
8
37
1
Mash
4% - Maris Otter Pale - UK
0.4
38
3
Mash
7% - Flaked Wheat - US
0.75
35
2
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
2% - Carapils - DE
0.25
33
2
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Loral
0.25
Pellet
Boil
50 min(s)
11
8.9
Loral
0.25
Pellet
Boil
25 min(s)
11
6.5
Loral
0.25
Pellet
Boil
10 min(s)
11
3.4
Loral
0.25
Pellet
Boil
1 min(s)
11
0.4
Citra
0.25
Pellet
Boil
1 min(s)
12
0.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
2
tsp
Boil

Mash Steps

Biab
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde ale
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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