Blonde Ale Recipe - Blonde ale
Blonde Ale
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Blonde ale
by EasyStreet on 2/13/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Wheat - US, Caramel/Crystal 10 - US, Carapils - DE, Honey Malt - CA, Loral Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.
4% - Maris Otter Pale - UK
5% - Caramel/Crystal 10 - US
name
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
19.6 IBU (tinseth)
Bitterness
0.38
BG:GU
4.7 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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