American Honey Amber Ale Recipe

Recipe Info

Recipe Image

American Honey Amber Ale

by on
All Grain
32 Liter(s)
36 Liter(s)
60 min
83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Honey - US, Wheat - US, Biscuit Malt - BE, Melanoidin Malt - US, Chocolate Malt - US, Molasses - US, Northern Brewer Hops, Chinook Hops, Centennial Hops, Citra Hops, WLP 095 Homebrew Yeast, Irish Moss.

This recipe was cloned from American Honey Brown Ale.

Fermentables

62% - 2-Row - US
5
35
1
Mash
5% - Crystal 60L - CA
0.4
30
60
Mash
4% - Honey - US
0.35
35
1
Late
12% - Wheat - US
1
39
1
Mash
6% - Biscuit Malt - BE
0.5
36
19
Mash
6% - Melanoidin Malt - US
0.5
37
27
Mash
2% - Chocolate Malt - US
0.15
28
350
Mash
3% - Molasses - US
0.205
36
80
Late

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
13.3
18.8
Chinook
20
Pellet
Boil
4 min(s)
13
3.0
Centennial
35
Pellet
Boil
2 min(s)
10.5
2.2
Citra
40
Pellet
DryHop
5 day(s)
10.2
0.0
Centennial
32
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

WLP 095
68%

Other Stuff

Irish Moss
30
each
Boil

Mash Steps

en stegs
Infusion
69
60 min
en stegs
Infusion
72
60 min

Special Instructions

2.
Vann 74 C, malt 19 C, 68/69 C i mesk

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Honey Amber Ale
  • 32.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.020 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 16.2° SRM Color
  • 83% Efficiency
  • 5.5% ABV Alcohol
  • 215 per 12oz Calories
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