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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - 2-Row - US
    5% - Crystal 60L - CA
    4% - Honey - US
    12% - Wheat - US
    6% - Biscuit Malt - BE
    6% - Melanoidin Malt - US
    2% - Chocolate Malt - US
    3% - Molasses - US
    8.105 lb kg total fermentables

    Hops

    Northern Brewer
    18.8
    East Kent Goldings
    2.8
    Chinook
    3.0
    Centennial
    2.2
    Citra
    0.0
    Centennial
    0.0
    167 oz g total hops

    Yeast

    WLP 095

    Other Stuff

    Irish Moss

    Mash Steps

    en stegs
    en stegs

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of American Honey Amber Ale
    • 32.00 Gallons Liters Batch Size
    • 36.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.020 FG
    • 26.8 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 16.2° SRM Color
    • 83% Efficiency
    • 5.5% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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