American IPA Recipe - Taakeheimen Tropical Juice Kveik NEIPA Norwegian Farmhouse

Recipe Info

Recipe Image

Taakeheimen Tropical Juice Kveik NEIPA Norwegian Farmhouse

by on
All Grain
28 Liter(s)
31 Liter(s)
90 min
93%
MASH WATER (L) 23 SPARGE WATER (L) 15 Water adjustments: Mash: 10g CaSO4, 0g CaCL2, 2g CaCO3 Sparge: 7g CaSO4, 0g CaCL2

This recipe was cloned from Juicy Mandarina Norwegian Farmhouse IPA.

Fermentables

86% - Pale 2-Row - US
6
37
1
Mash
7% - Instant Oatmeal
0.5
33
2
Mash
7% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Citra
30
Pellet
Boil
15 min(s)
12
13.4
Bavaria Mandarina
30
Pellet
Boil
15 min(s)
7.6
8.5
Mosaic
30
Pellet
Boil
15 min(s)
12.7
14.2
Citra
35
Pellet
Boil
2 min(s)
12
2.7
Bavaria Mandarina
35
Pellet
Boil
2 min(s)
7.6
1.7
Mosaic
35
Pellet
Boil
2 min(s)
12.7
2.8
Citra
35
Pellet
DryHop
4 day(s)
12
0.0
Bavaria Mandarina
35
Pellet
DryHop
4 day(s)
7.6
0.0
Mosaic
35
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Sigmund Gjernes Kveik
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
90 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Pitch and ferment at 40C for 6 days.
2.
Dryhop at after 24h fermentation.
3.
Carbonate with 5.5g sugar per liter, at 40C for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Taakeheimen Tropical Juice Kveik NEIPA Norwegian F...
American IPA
  • 28.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.011 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 2.7° SRM Color
  • 93% Efficiency
  • 7.8% ABV Alcohol
  • 240 per 12oz Calories
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