American IPA Recipe - Taakeheimen Tropical Juice Kveik NEIPA Norwegian Farmhouse
American IPA
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Taakeheimen Tropical Juice Kveik NEIPA Norwegian Farmhouse
by HaarfagreHaandbryggeri on 2/13/2018
All Grain
28 Liter(s)
31 Liter(s)
90 min
93%
MASH WATER (L) 23
SPARGE WATER (L) 15
Water adjustments:
Mash: 10g CaSO4, 0g CaCL2, 2g CaCO3
Sparge: 7g CaSO4, 0g CaCL2
This recipe was cloned from Juicy Mandarina Norwegian Farmhouse IPA.
Sigmund Gjernes Kveik
No other stuff in this recipe
Pitch and ferment at 40C for 6 days.
Dryhop at after 24h fermentation.
Carbonate with 5.5g sugar per liter, at 40C for 3 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Taakeheimen Tropical Juice Kveik NEIPA Norwegian F...
American IPA
-
28.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.071
OG
-
1.011
FG
-
43.2 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
2.7° SRM
Color
-
93%
Efficiency
-
7.8% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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