American IPA Recipe - Juicy Mandarina Norwegian Farmhouse IPA
American IPA
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Juicy Mandarina Norwegian Farmhouse IPA
by HaarfagreHaandbryggeri on 6/5/2017
All Grain
28 Liter(s)
31 Liter(s)
90 min
90%
MASH WATER (L) 22
SPARGE WATER (L) 15
Water adjustments:
Mash: 10g CaSO4, 0g CaCL2, 2g CaCO3
Sparge: 7g CaSO4, 0g CaCL2
This recipe was cloned from Mandarina Black IPA - Halfdan the Black v1.4.
No other stuff in this recipe
Pitch and ferment at 40C for 5 days.
Carbonate with 7g sugar per liter, at 40C for 5 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Juicy Mandarina Norwegian Farmhouse IPA
American IPA
-
28.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.067
OG
-
1.010
FG
-
61.3 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
2.6° SRM
Color
-
90%
Efficiency
-
7.3% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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