Kölsch Recipe - Addison Ale-All Grain

Recipe Info

Recipe Image

Addison Ale-All Grain

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All grain version of Addison Ale.

This recipe was cloned from Addison Ale.

Fermentables

37% - Wheat - US
3.3
39
3
Mash
31% - Pilsen - UK
2.75
36
2
Mash
23% - 2-Row - US
2
37
2
Mash
3% - Carapils - DE
0.3
33
2
Mash
6% - Rice Hulls - US
0.5
0
0
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
2.6
10.2
Hallertau
0.7
Pellet
Boil
60 min(s)
2.5
6.8
Tettnang
0.51
Pellet
Boil
30 min(s)
3.9
6.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment between 55-66F for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Addison Ale-All Grain
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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