Weizenbock Recipe - Dark Weizenbock
Weizenbock
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Dark Weizenbock
by Argie86 on 2/12/2018
All Grain
5.5 Liter(s)
9 Liter(s)
60 min
79%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - Light 10L - US, Pilsen - UK, Amber - UK, Black Malt - US, Hallertauer Mittelfrüh Hops, Munich Lallemand 11grs Homebrew Yeast.
14% - Munich - Light 10L - US
Munich Lallemand 11grs
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dark Weizenbock
Weizenbock
-
5.50
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
23.4 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
25.9° SRM
Color
-
79%
Efficiency
-
6.2% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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