Weizenbock Recipe - Dark Weizenbock

Recipe Info

Recipe Image

Dark Weizenbock

by on
All Grain
5.5 Liter(s)
9 Liter(s)
60 min
79%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - Light 10L - US, Pilsen - UK, Amber - UK, Black Malt - US, Hallertauer Mittelfrüh Hops, Munich Lallemand 11grs Homebrew Yeast.

Fermentables

59% - Wheat Malt - DE
0.87
37
2
Mash
14% - Munich - Light 10L - US
0.2
35
10
Mash
13% - Pilsen - UK
0.19
36
1
Mash
10% - Amber - UK
0.15
37
36
Mash
4% - Black Malt - US
0.058
31
550
Mash

Hops

Hallertauer Mittelfrüh
9
Pellet
Boil
60 min(s)
6.4
23.4

Yeast

Munich Lallemand 11grs
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Weizenbock
Weizenbock
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 25.9° SRM Color
  • 79% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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