Irish Stout Recipe - Dry Stout DuVarti

Recipe Info

Recipe Image

Dry Stout DuVarti

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carafa III - DE, Carafa I - DE, CaraMunich III - DE, Melanoidin Malt - US, Pale Ale - DE, Target Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

7% - Carafa III - DE
0.3
32
525
Mash
5% - Carafa I - DE
0.2
32
337
Mash
5% - CaraMunich III - DE
0.2
34
57
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
81% - Pale Ale - DE
3.5
39
2
Mash

Hops

Target
25
Pellet
Boil
60 min(s)
11
35.6
Fuggles
20
Pellet
Boil
5 min(s)
4.8
2.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout DuVarti
Irish Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 37.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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