Feb Pale Ale Recipe

Recipe Info

Recipe Image

Feb Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
30 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Vienna - US, Red Wheat - US, Chinook Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

7% - Crystal 40L - CA
1
34
40
Mash
80% - Vienna - US
12
36
4
Mash
13% - Red Wheat - US
2
38
2
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13.4
38.4
Columbus
1
Pellet
Boil
60 min(s)
16
45.8
Chinook
1
Pellet
FlameOut
0 min(s)
13.4
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
16
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Feb Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 84.2 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 10.4° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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