Belgian Dubbel Recipe - Dubbel v1

Recipe Info

Recipe Image

Dubbel v1

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Dubbel v1

Fermentables

% kg fermentable ppg   L   usage  
77% 4 Pilsner - DE 38
Mash
6% 0.3 Table Sugar - Sucrose - US 46
Late
2% 0.1 Chocolate - BE 30
340°
Mash
6% 0.3 Crystal 120L - CA 33
120°
Mash
10% 0.5 Biscuit Malt - BE 36
23°
Mash
5.2 kg

Hops

g variety type usage time AA   IBU  
10 Magnum Pellet Boil 60 minutes 12.0 14.1
15 Styrian Goldings Pellet Boil 15 minutes 5.3 4.6
25 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
10 Magnum Pellet 12.0
15 Styrian Goldings Pellet 5.3
25 g  

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel v1
Belgian Dubbel
18.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.070
1.021
18.9° SRM
75%
18.8 IBU (tinseth)
0.27
6.3% ABV
240 per 12oz
Clone This Recipe

Similar Homebrew Recipes

Premiere Dubelle

All Grain Recipe
by Brewer 106459 6/8/2019 10:33:40 AM

DoppelBock

All Grain Recipe
by Brewer 117255 5/29/2019 9:45:00 AM

Big Larrys Big Stout

All Grain Recipe
by Brewer 118833 5/28/2019 10:05:29 AM

Dunkelweizen

All Grain Recipe
by Brewer 118598 5/24/2019 2:44:26 PM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2