Belgian Dubbel Recipe - Dubbel v1
Belgian Dubbel
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Dubbel v1
by Svarun on 2/11/2018
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Dubbel v1
6% - Table Sugar - Sucrose - US
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.021
FG
-
18.8 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
18.9° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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