American Amber Ale Recipe - Kristina Festive Pumpkin

Recipe Info

Recipe Image

Kristina Festive Pumpkin

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
Kristina Baby's Favorite Pumpkin Beer

Fermentables

68% - Golden Promise - UK
9
37
3
Mash
8% - Carastan 35 - UK
1
35
35
Mash
8% - Amber - UK
1
32
27
Mash
8% - Torrified Wheat - US
1
36
2
Mash
8% - Rice Hulls - US
1
0
0
Mash
2% - Molasses - US
0.25
36
80
Late

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
23.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Cinnamon
1
tsp
Boil
Allspice
0.5
tsp
Boil
Ginger
0.5
tsp
Boil
Nutmeg
0.25
tsp
Boil
Clove
0.25
tsp
Boil
Pumpkin Fruit (1.8 lb can)
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make Yeast Starter
2.
Spread Pumpkin on Tray, Bake 1 hour @ 350 (2-29oz Libby Pure Pumpkin)
3.
Mash 152 for 60 minutes (grist and pumpkin)
4.
Add Molasses at 10 min
5.
Add Spices at 5 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kristina Festive Pumpkin
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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