Weizenbock
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https://brewgr.com/Media/img/mug/5_t.jpg
Hefe
by Brewer 112010 on 2/10/2018
Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
80%
Extract Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Orange peel Hops, Taurus Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss, Orange or Lemon peel.
53% - Liquid Malt Extract - Wheat - US
36% - Liquid Malt Extract - Light - US
11% - Corn Sugar (Dextrose) - US
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.020
FG
-
41.3 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
4.8° SRM
Color
-
80%
Efficiency
-
5.9% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
Weizenbock
OG: 1.064-1.090 / Your OG: 1.065 FG: 1.015-1.022 / Your FG: 1.020 IBU: 15-30 / Your IBU: 41 SRM: 6-25 / Your SRM: 4.8 ABV: 6.5-9 / Your ABV: 5.9 BG:GU: 0.17-0.47 / Your BG:GU: 0.63
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