English Porter Recipe - Clone Of Coffee Porter V3
English Porter
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Clone Of Coffee Porter V3
by Brewer 112010 on 2/10/2018
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Caramel/Crystal 80 - US, Maltodextrin - US, Lactose - Milk Sugar - US, Corn Sugar (Dextrose) - US, Liquid Malt Extract - Light - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Vanilla Extract.
This recipe was cloned from Coffee Porter V3.
4% - Black Patent Malt - UK
7% - Caramel/Crystal 80 - US
9% - Lactose - Milk Sugar - US
9% - Corn Sugar (Dextrose) - US
70% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
Steep grains @ 170 F for 30 mins
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Coffee Porter V3
English Porter
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
30.7 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
27.1° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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