German Pils Recipe - my pilsner

Recipe Info

Recipe Image

my pilsner

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast.

Fermentables

91% - Pilsner - DE
4
38
1
Mash
5% - Wheat Malt - DE
0.2
37
2
Mash
5% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4.3
26.7
Hallertauer Mittelfrüh
10
Pellet
Boil
20 min(s)
4.3
3.2
Saaz
30
Pellet
Boil
10 min(s)
3.8
5.1
Saaz
60
Pellet
Boil
1 min(s)
3.8
1.2

Yeast

White Labs Pilsner Lager WLP800
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

my pilsner
German Pils
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 172 per 12oz Calories
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