German Pils Recipe - my pilsner
German Pils
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my pilsner
by Chills on 2/9/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast.
5% - Melanoidin Malt - US
name
White Labs Pilsner Lager WLP800
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.052
OG
1.009
FG
36.3 IBU (tinseth)
Bitterness
0.70
BG:GU
3.5 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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