English Porter Recipe - Bungay XXXX Porter
English Porter
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Bungay XXXX Porter
by DannyB on 2/9/2018
All Grain
20 Liter(s)
25.6052 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 30L - UK, Chocolate - UK, Torrified Wheat - US, Challenger Hops, Progress Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
8% - Torrified Wheat - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bungay XXXX Porter
English Porter
-
20.00
Gallons
Liters
Batch Size
-
25.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
27.5 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
26.1° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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