International Pale Lager Recipe - APL
International Pale Lager
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APL
by BrewDog420 on 2/8/2018
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Flaked Corn - US, Flaked Rice - US, CaraVienna - BE, Carapils - Dextrine Malt - US, 6-Row - US, Sterling Hops, Saaz Hops, White Labs Old Bavarian Lager WLP920 Homebrew Yeast.
72% - Liquid Malt Extract - Pilsen - US
6% - Carapils - Dextrine Malt - US
White Labs Old Bavarian Lager WLP920
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
APL
International Pale Lager
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.014
FG
-
23.9 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
4.7° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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