Belgian Dubbel Recipe - Clone Of Dubbel Nickels on the Dime

Recipe Info

Recipe Image

Clone Of Dubbel Nickels on the Dime

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Munich - UK, Belgian Dark Candi Syrup - BE , Crystal Hops, Willamette Hops, Sterling Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

This recipe was cloned from Dubbel Nickels on the Dime.

Fermentables

73% - Pilsner - BE
9
36
2
Mash
3% - Special B - BE
0.4
30
180
Mash
20% - Munich - UK
2.5
37
9
Mash
4% - Belgian Dark Candi Syrup - BE
0.5
32
80
Extract

Hops

Crystal
0.5
Pellet
Boil
90 min(s)
4.5
8.1
Willamette
0.5
Pellet
Boil
30 min(s)
5
6.5
Sterling
0.5
Pellet
Boil
15 min(s)
7.5
6.3

Yeast

Wyeast Belgian Ale 1214
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed for 4 hrs 2.5 gal 1st runnings, sg 1.075
2.
Preboil gravity 1.050
3.
OG 1.064

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dubbel Nickels on the Dime
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 15.8° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
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