Belgian Dubbel Recipe - Dubbel Nickels on the Dime

{"RecipeId":4920,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100643,"Name":"Dubbel Nickels on the Dime","Description":"Dubbel. Split half to age on 4# cherries for xmas.","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.71,"DateCreated":"\/Date(1411279459760)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.064047,"Fg":1.0064047,"Srm":16.107218516656747,"Ibu":20.733568855978177,"BgGu":0.3237242783577402,"Abv":7.4358567,"Calories":212,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"9","Ppg":"36","L":"2","Use":"Mash","Id":"21951","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"20","Amt":"2.5","Ppg":"37","L":"9","Use":"Mash","Id":"21952","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.4","Ppg":"30","L":"180","Use":"Mash","Id":"21437","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"32","L":"90","Use":"Late","Id":"21438","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.5","Ibu":"8.06324737383862","Id":"19566","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"6.43658700074072","Id":"19567","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.5","Ibu":"6.23373448139884","Id":"19568","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.9","Id":"6369","IngId":"201","Name":"Wyeast Belgian Ale 1214","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"723","IngId":"33","Name":"Single Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"7394","Rank":"1","Text":"Mashed at 145 for 4 hrs, 2.5 Gal 1st runnings (SG 1.075)"},{"Id":"7395","Rank":"2","Text":"Sparged 4 gal, preboil gravity 1.050"},{"Id":"7396","Rank":"3","Text":"OG 1.064, collected 4.5 gal wort"},{"Id":"7397","Rank":"4","Text":"Cooled to 80, pitched starter"},{"Id":"7398","Rank":"5","Text":"(yeast in smack pack seemed sluggish)"},{"Id":"7440","Rank":"6","Text":"FG 1.004 - Goddamn it! Aroma - bubblegum, Sulphur. Taste Hot alcohol."},{"Id":"8476","Rank":"7","Text":"Re-brewed-fg 1.008, will put this on cherries and oak"},{"Id":"8634","Rank":"8","Text":"5 days on cherries, 2 days with oak."}]}