iPA 1.2 Recipe

{"RecipeId":50079,"RecipeTypeId":10,"OriginalRecipeId":49767,"UnitType":"s","IbuFormula":"r","CreatedBy":101331,"Name":"iPA 1.2","Description":"Notes: First C60. Mash pH must have been low given what it was after boil. Observe this and whether it will influence attenuation. It didn\u0027t impact mash efficiency which is pretty much 59% for every beer like this. Firsy dry hop fell in 12hr, and aroma was somewhat lacking. Added second dry hop. \n\nPartial Boil Process\n1. Mash with 2 gallons of water, and 1g Gyps, 1g CaCl\n2. Bring to a boil, add hops and 2g Gyps, 2g Eps, 2g CaCl \n3. After boil add 2 gallons of cold water \n\nOG/pH: 7.8, 5.06 (after chill) \nFG/pH: 4.2\n\nPitch: 3/5 9p\nDH: 3/8 9p\nDH: 3/10 9a\nKeg: 3/11 9a\n\nReview: Hazy yellow, best nose of any beer I\u0027ve made in RI. Great galaxy character. Light body, balanced, clean. Somewhat underwhelming after the great aroma, but crushable to the end of the keg. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.5,"BoilSize":1.6,"BoilTime":20,"Efficiency":0.59,"DateCreated":"\/Date(1518149779607)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.031093,"Fg":1.00777325,"Srm":5.9049416278988485,"Ibu":41.991465628623743,"BgGu":1.3505118717596787,"Abv":3.0082477499999998,"Calories":101,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"4.25","Ppg":"37","L":"3","Use":"Mash","Id":"260392","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.5","Ppg":"40","L":"2","Use":"Mash","Id":"262984","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"36","L":"60","Use":"Mash","Id":"262986","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"15","Ibu":"18.4249612761783","Id":"278210","IngId":"3860","Name":"Azacca","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"15","Ibu":"23.5665043524454","Id":"278211","IngId":"3860","Name":"Azacca","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"278948","IngId":"3860","Name":"Azacca","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"286306","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"72982","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"20","Id":"36588","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"84082","Rank":"1","Text":"3 gallons of distilled, 1 gallon of drinking water"},{"Id":"84083","Rank":"2","Text":"3 Gyps, 2 Eps, 3 CaCl"},{"Id":"84084","Rank":"3","Text":"Ferment @ 67"}]}