Berliner Weisse Recipe - kettle gose 3.0 108

{"RecipeId":50051,"RecipeTypeId":10,"OriginalRecipeId":30568,"UnitType":"s","IbuFormula":"b","CreatedBy":100558,"Name":"kettle gose 3.0 108","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":10,"BoilSize":13,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1518110825597)\/","BrewSessionCount":1,"MostRecentBrewSession":11345,"Og":1.04774,"Fg":1.009548,"Srm":2.2352407016174825,"Ibu":18.287446467604269,"BgGu":0.38306339479690638,"Abv":4.926768,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"260256","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"44","Amt":"8","Ppg":"39","L":"1","Use":"Mash","Id":"260257","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.1","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"12.7","Ibu":"2.71943832489386","Id":"278014","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"13.2","Ibu":"15.5680081427104","Id":"278015","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.9","Id":"72939","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"72940","IngId":"1327","Name":"lactobacillus plantarum","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.45","Unit":"oz","Use":"Secondary","Id":"50741","IngId":"5010","Name":"pink sea salt","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"84024","Rank":"1","Text":"mash at 150"},{"Id":"84025","Rank":"2","Text":"pre acidify wort to 4.5ph"},{"Id":"84026","Rank":"3","Text":"bring up to a boil for 5 minutes (add 4ibu of hops \u0026 cool to 90)"},{"Id":"84027","Rank":"4","Text":"\u0026 add 1qt mango good belly"},{"Id":"84028","Rank":"5","Text":"24-36hr at 90 to acidify, after that boil off for 30-45min \u0026 cool dispense into carboys and pitch yeast"},{"Id":"84029","Rank":"6","Text":"flavor beer with adjuncts after ferm is done. kettle sours are so 1d, they need it"}]}